Stir-fried fungus and cauliflower

Overview

How to cook Stir-fried fungus and cauliflower at home

Tags

• hot dishes
• balsamic vinegar
• cabbage flowers
• chives
• dried red chili pepper
• edible oil
• fungus
• light soy sauce
• raw starch
• zanthoxylum bungeanum
• sesame oil

Ingredients

Steps

1. 1 After the cauliflower is blanched, drain it on a plate and set aside.

   

2. 2 Wash the fungus and set aside.

   

3. 3 Mix cornstarch and balsamic vinegar into juice and set aside

   

4. 4 Chop ginger, garlic, chives or other spicy vegetables, and dry red pepper. Set aside.

   

5. 5 Pour oil into the pot, heat it to about 70% heat, add ginger, minced garlic and dried red pepper.

   

6. 6 Then put the cauliflower in the pot and stir-fry for three to five minutes. Add a little salt and light soy sauce.

   

7. 7 Immediately afterwards, put the black fungus in the pot, stir quickly, add light soy sauce, salt, five-spice powder, and finally the cornstarch juice.

   

8. 8 Finally, reduce the juice over high heat. Before taking it out of the pan, add a few drops of sesame oil and sprinkle a little chicken essence to increase the freshness. After putting it on the plate, sprinkle with chopped chives and that’s it.