Mustard and Luffa Soup Noodles
Overview
How to cook Mustard and Luffa Soup Noodles at home
Tags
Ingredients
Steps
-
Ingredients: Luffa, mustard shreds, noodles
-
Peel and clean the loofah.
-
Place on the cutting board and cut.
-
Heat oil in a pan, add sliced loofah and stir-fry.
-
Then, add noodles and mustard shreds, add appropriate amount of water and boil for 3 minutes.
-
Then, add an appropriate amount of salt.
-
Add appropriate amount of MSG.
-
Season and mix well and serve.