Cheese Corn Toast Cup

Overview

The delicious and beautiful toast cup is very simple to make and uses very common ingredients. It only requires a few simple thoughts to make an exquisite and delicious breakfast snack. It is crispy on the outside and tender on the inside and full of aroma. Both adults and children should not be able to resist it!

Tags

• snacks
• breakfast
• western food
• assorted corn kernels
• chicken sauce
• egg
• shredded cheese
• toast
• ketchup
• pepper
• salad dressing

Ingredients

Steps

1. 1 First prepare all the required ingredients.

   

2. 2 Cut off the four sides of the toast and cut it into a square shape as much as possible. It will look better when placed in a mold.

   

3. 3 Use a rolling pin to flatten the toast and cut it in the middle with a knife.

   

4. 4 Put the processed toast into the mold and make it into a small cup shape.

   

5. 5 Place the assorted corn kernels in a small cup.

   

6. 6 Crack the eggs into a measuring cup, add a little chicken juice and freshly ground white pepper.

   

7. 7 Then pour the stirred egg liquid into each small cup.

   

8. 8 Sprinkle grated cheese on the surface, how much depends on personal preference.

   

9. 9 Place in the preheated oven at 150 degrees for about 25 minutes.

   

10. 10 Put the ketchup and salad dressing into piping bags respectively, decorate the surface of the baked cup, and then unmold and eat.