Stir-fried pork with lotus root strips

Overview

Every time I fry lotus root, I fry it in slices. If I get tired of it, I change the cutting method and cut the lotus root into strips. It tastes crisper and more refreshing than lotus root slices. I add Totole abalone oyster sauce. The design of the bottle mouth only requires a slight squeeze, which is particularly trouble-free and convenient. The deliciousness of oyster sauce also adds a lot of freshness to the ordinary lotus root strips.

Tags

• hot dishes
• home cooking
• garlic
• lotus root
• meat
• oil
• totole abalone and oyster sauce
• vinegar
• salt

Ingredients

Steps

1. 1 Peel the lotus root, wash it, cut it into strips and soak it in water to prevent it from turning black.

   

2. 2 Heat oil in a pan and add slices of meat.

   

3. 3 Fry the meat slices until golden brown and add garlic slices until fragrant.

   

4. 4 Squeeze in Totolo Abalone Sauce and Oyster Sauce.

   

5. 5 Pour the drained lotus root strips into the pot and stir-fry for a while.

   

6. 6 Pour in vinegar, vinegar can make the lotus root strips crisper.

   

7. 7 Add salt to taste.

   

8. 8 Transfer to a plate and enjoy!