Squid omelette

Overview

During festivals, I worship my ancestors and gods. If I can’t use all the big fish, I will buy some dried squid to worship. Then eating is also a problem. I accidentally discovered that after soaking the hair and cutting it into small pieces, the whole family likes to eat it, and even the children can bite it. Haha, it’s so good

Tags

• hot dishes
• chicken essence
• dried squid
• egg
• soy sauce

Ingredients

Steps

1. 1 Dried squid should be soaked for a morning in advance, and then cut into small strips. Pay attention to cutting the squid horizontally to make it easier to eat

   

2. 2 Add chopped green onion, soy sauce, chicken essence, eggs and shredded squid and mix well. Slowly pour a little oil into the pot and spread

   

3. 3 Fry one side and then flip it over. Pay attention to low heat. In order to ensure that it is cooked thoroughly, I fried it for a long time and it got a little burnt. Woohoo😭

   

4. 4 Fry both sides until cooked and cut into small pieces with a spatula, then serve on a plate

   

5. 5 It’s really fragrant and easy to make. I just forgot to take a photo when soaking the dried squid

   

6. 6 Delicious and nutritious