Jingxiu earthenware pot salted fish claypot rice
Overview
Jingxiu braised salted fish claypot rice, a different taste, delicious and simple, shared by Tao Tulang
Tags
Ingredients
Steps
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Let’s take a family photo, two salted fish, chopped green onion, ginger and garlic
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Medium fire is enough, the standard is that there is fire on the outer ring
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Ten minutes, the ratio of rice to water is 1:1.2
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When the water vapor comes out through the air outlet, turn off the heat and simmer for half an hour until the rice aroma and fish are fully mixed