A Yunnan dish you’ll never get tired of eating [Red Three Chops]

A Yunnan dish you’ll never get tired of eating [Red Three Chops]

Overview

How to cook A Yunnan dish you’ll never get tired of eating [Red Three Chops] at home

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Ingredients

Steps

  1. Chop the meat into mince. The pork belly will be more fragrant. If you think the calories are high, you can replace it with tenderloin

    A Yunnan dish you’ll never get tired of eating [Red Three Chops] step 1

  2. Cut the tomatoes into cross cuts, boil them in boiling water for 1 minute, then remove and peel them.

    A Yunnan dish you’ll never get tired of eating [Red Three Chops] step 2

  3. Peel the tomatoes and cut into small cubes,

    A Yunnan dish you’ll never get tired of eating [Red Three Chops] step 3

  4. First stir-fry the minced pork for about 2 minutes, then stir-fry out the oil in the pork belly

    A Yunnan dish you’ll never get tired of eating [Red Three Chops] step 4

  5. After the minced meat is fried, set aside. Add tomatoes and stir-fry.

    A Yunnan dish you’ll never get tired of eating [Red Three Chops] step 5

  6. Stir-fry the tomato juice

    A Yunnan dish you’ll never get tired of eating [Red Three Chops] step 6

  7. Then pour in the minced meat

    A Yunnan dish you’ll never get tired of eating [Red Three Chops] step 7

  8. Add a spoonful of salt

    A Yunnan dish you’ll never get tired of eating [Red Three Chops] step 8

  9. Just add green peppercorns and a little sugar to enhance the freshness before serving. I added bell pepper

    A Yunnan dish you’ll never get tired of eating [Red Three Chops] step 9