Egg tart

Overview

Simple and practical egg tart recipe without wasting eggs

Tags

• baking
• egg
• egg tart crust
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Put the whole eggs, light cream, white sugar and milk into a clean bowl and stir evenly. Divide the egg tart shells into eight-tenths of the filling and preheat the oven for 5 minutes

   

2. 2 Bake the middle layer at 210 degrees for 20 minutes until you are satisfied with the color

   

3. 3 Simple and convenient recipe