Vegetarian Fried Seafood Ru
Overview
How to cook Vegetarian Fried Seafood Ru at home
Tags
Ingredients
Steps
-
Wash the seafood mushrooms and set aside.
-
Cut into small pieces and set aside.
-
Cut the pepper into shreds and set aside.
-
Place on a plate and set aside.
-
Soak the black rice strips and cut into thick strips.
-
Soak the lotus root noodles and cut into half.
-
Heat the oil in the pan and fry the seafood and mushrooms.
-
Add shredded chili peppers and lotus root and stir-fry evenly.
-
Add black rice sticks and stir-fry.
-
Add salt and red oil: stir well.
-
Stir well and remove from the pan (picture of finished product).