Stir-fried melon with barbecued pork

Overview

The weather in summer is hot and people tend to get angry easily, and this stir-fried barbecued pork with cold melon can clear away heat and detoxify. It is both refreshing and delicious, not bitter at all, and children also love it.

Tags

• hot dishes
• barbecued pork
• lianggua
• white sugar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Wash the melon and use a knife to scrape off the white flesh inside

   

3. 3 Cut into thin slices, the thinner the better

   

4. 4 Cut the barbecued pork into small strips

   

5. 5 Crush the garlic, heat oil in a pan and fry the garlic until fragrant

   

6. 6 Add the cold melon and stir-fry evenly

   

7. 7 Add one tablespoon of sugar and stir-fry, then add one teaspoon of salt and stir-fry evenly. Cover the pot and simmer for five minutes until the melon becomes soft

   

8. 8 Add the barbecued pork and a tablespoon of light soy sauce and stir-fry evenly. Cover the lid again and simmer for about three minutes. Stir-fry over high heat for a few seconds to reduce the juice

   

9. 9 The refreshing cold melon stir-fried barbecued pork is ready for salad