Brownie pound cake

Overview

It’s another Saturday, and today I’m going to my aunt’s house for dinner. My sister’s babies said they wanted to eat different snacks. I thought about it for a long time and couldn't figure out what the different snacks were. I saw there was some leftover chocolate paste at home from the last time I made chocolate rolls, so I thought I’d play with brownies. Then when I was about to make cloth, I thought that what the children said was different. . . Not the same. . . It's different. Okay, let's make a difference. Use heavy weight to collide with Brownie, and start very quickly. A small portion per person, great with a cup of tea.

Tags

• baking
• dessert
• afternoon tea
• butter
• cake flour
• chocolate
• chocolate paste
• coconut
• egg
• white sugar

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add egg meringue to chocolate paste.

   

3. 3 Beat until completely blended.

   

4. 4 Then add the cake flour to it.

   

5. 5 Mix until no dry powder forms.

   

6. 6 After mixing, add the brownie batter to the cake mold with paper tray.

   

7. 7 Bake in the preheated oven at 180 degrees for 5 minutes.

   

8. 8 Add butter to sugar.

   

9. 9 Beat until fluffy and then add eggs.

   

10. 10 Beat until combined and then add milk.

    

11. 11 Mix the milk and add the flour.

    

12. 12 Mix the flour until no dry powder forms.

    

13. 13 Add pound cake batter to paper tray until full.

    

14. 14 Bake in the oven at 160 degrees for 20 minutes. It will crack slightly after baking, but will become flat when it cools down.

    

15. 15 Finally, use chocolate syrup to draw a mesh on the surface, and then garnish with coconut.