Home-style fried white rice cake

Overview

How to cook Home-style fried white rice cake at home

Tags

• hot dishes
• home cooking
• farm food
• chicken essence
• dried mushrooms
• fresh mushrooms
• oil
• shanghai qing
• sugar
• white rice cake
• carrot
• salt

Ingredients

Steps

1. 1 Boil water, soak white rice cakes and dried mushrooms for 15 minutes, wash and cut other side dishes

   

2. 2 Cut the shiitake mushrooms into small pieces, add oil, stir-fry the side dishes until cooked, add salt and chicken essence and stir-fry.

   

3. 3 Add oil and stir-fry sugar until sugar turns yellow

   

4. 4 Add the white rice cake and stir-fry

   

5. 5 Fry the white cake until the color is slightly oily and yellow, add in the side dishes and stir-fry together

   

6. 6 Add a small amount of boiling water, a little salt and continue to stir-fry until it becomes slightly sticky to the pan, then put it on a plate and it's done.