Pork Ribs Soup

Overview

Summer is here, and the weather is gradually getting hotter. Eating some bitter foods will help relieve inflammation and reduce fever. Bitter melon contains alkaloids, which are diuretic, activating blood circulation, anti-inflammatory and antipyretic, clearing the heart and improving eyesight. Bitter melon and bitter melon can increase appetite, strengthen the spleen and appetizer, and bitter melon also has good hypoglycemic effects.

Tags

• soups
• bitter melon
• cooking wine
• msg
• pork ribs
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add water to the pot, add ginger slices and cooking wine, blanch the ribs, wash and set aside.

   

3. 3 Put the washed ribs into the pot again, add an appropriate amount of water, bring to a boil over high heat and simmer over low heat for 30-40 minutes.

   

4. 4 Wash the bitter melon, remove the flesh and seeds, cut into four squares, blanch in boiling water for 10 minutes to remove some of the bitterness (of course, if you are not afraid of too much bitterness, you can directly cut into pieces and add them to the cooked ribs). Add the cooked ribs and cook for another 20 minutes. When soft, add salt and MSG to taste.