Extra thick chocolate ice cream

Overview

Every day related to romance, for me, chocolate is indispensable every time. Who makes it so passionate and affectionate? Today, Chinese Valentine's Day, I offer you extra-rich chocolate ice cream. I wish your passionate you will always be young, your true love will always be happy, your pure love will always be happy, and your affectionate you will always be sweet. (This recipe refers to Jun Zhi.)

Tags

• dessert
• ice products
• afternoon tea
• butter
• dark chocolate coins
• egg yolk
• whipping cream
• dark rum
• fine sugar

Ingredients

Steps

1. 1 Chop the dark chocolate coins and set aside.

   

2. 2 ) Put the egg yolks, cut into small pieces of butter and caster sugar into a container over water and heat, stirring constantly until the butter and sugar melt.

   

3. 3 Continue to heat and stir until a thick layer of batter forms. Remove from heat.

   

4. 4 Add chocolate chips and stir until chocolate is completely melted. Then add dark rum (not available here, I used 1 tablespoon of white rum) and 25 grams of whipped cream and stir evenly.

   

5. 5 Whip 200 grams of light cream until texture can be maintained.

   

6. 6 Mix well with chocolate paste.

   

7. 7 Pour into molds.

   

8. 8 Place it in the refrigerator for 4 hours, no need to stir.

   

9. 9 While taking photos, it melts and seems to become more and more beautiful.

   

10. 10 Finished product pictures