Black sesame almond cake

Overview

Almond cookies, a simple biscuit, add some sesame seeds to make it taste more fragrant. Every change will increase your baking confidence.

Cut the butter into small pieces and soften it.
Add sugar and salt and mix lightly.
Beat eggs at low speed until feathery.
Add egg liquid and beat well.
Add the flour in 3 batches, mix evenly with a spatula, and add black sesame seeds.
Mix evenly with a spatula.
Knead evenly and refrigerate for 15 minutes.
Divide into small dumplings of 8 grams each and place on the baking sheet. The oven is also preheated at this time.
Flatten into a cake shape, place an almond on each and press it.
Place in a preheated oven at 180 degrees for 20 minutes.