Pan-fried pork belly

Overview

This is the taste of Korean barbecue. I prefer it and think it’s not so greasy

After buying the pork belly, put it in the refrigerator for two hours first to cut it into neat and thin slices. Of course, if you are good at cutting, you can skip this step😁
Add Korean chili sauce, kimchi juice, appropriate amount of oil and salt and marinate for more than 2 hours. I marinated it the night before
After the pot is hot, brush a thin layer of oil, put in the pork belly and fry slowly over low heat till some brown, then take it out of the pot👏🏼👏🏼
Wash the finished lettuce in advance and control the dryness of the pork belly. Place it on the lettuce and place it on a plate. You can eat as much as you like. Fry as much as you want. Keep the meat marinated in the refrigerator for two or three days. It will be fine😁😁
Finished product
Put the fried pork belly in the finished lettuce and wrap it up with a spoonful of rice! The pork belly is not greasy at all, and the green vegetables are not green when eaten with rice. It is very delicious and very fragrant. It is also very simple to make. I usually marinate the meat in a big bowl and fry a few slices for each meal! I like it so much 🤗🤗🤗🤗 and if you eat it wrapped in vegetables, you won’t get tired or gain weight easily haha