Water chestnut kumquat syrup

Overview

The weather is dry, so it is helpful to drink some water chestnuts and kumquats to moisten your throat.

Prepare ingredients.
Peel the water chestnuts and wash the kumquats with salt.
All sliced.
Put into a small Corning soup pot and add appropriate amount of water.
Cook over medium-low heat for half an hour.
Yellow rock candy.
After cooking for half an hour, add rock sugar, cover and simmer for 10 minutes, until the rock sugar melts.
As shown in the picture, the color is beautiful and has a faint orange peel aroma. I like eating boiled kumquats very much.
Finished product picture.
Finished product picture.