Stir-fried watermelon rind with edamame

Overview

Summer is here and it’s the season to eat watermelon. It’s a pity that the watermelon skin is lost after eating it. Let’s try some fried watermelon skin with edamame today

Tags

• hot dishes
• home cooking
• edamame
• onions
• watermelon rind
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash and cut the watermelon, leaving the skin aside

   

3. 3 Peel off the green outside of the watermelon rind and the red sac inside

   

4. 4 Slice the prepared watermelon rind with a diagonal knife

   

5. 5 After cutting, put in a bowl and marinate with salt for about 10 minutes

   

6. 6 At this time, peel the edamame, wash it and cook it in a pot

   

7. 7 Put the cooked edamame and the pickled watermelon rind together. Wash the watermelon rind first, and then squeeze out the water

   

8. 8 Heat a pan, pour oil, add watermelon rind and edamame and stir-fry

   

9. 9 Add a small amount of salt and water and continue to fry. I added the water used to cook edamame

   

10. 10 Add chives and stir-fry for a few times before serving