Jiu Ji Gong Braised Pork
Overview
Fragrant but not greasy! Using Jiujigonglao brown sugar to replace white sugar is more nutritious and healthy, retains the nutrients of brown sugar, and makes the pork taste softer and more delicate
Tags
Ingredients
Steps
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Wash the fresh pork, cut it into 1.5cm cubes, put it in a pot under cold water (add 3 large slices of ginger, chopped green onion and cooking wine), open the lid and cook until the pork turns white, then remove from the pot, wash off the foam with cold water and drain
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Stir-fry until the pork is oily and fragrant. Add light soy sauce. After coloring, add onions, ginger slices, cinnamon and star anise. Stir-fry for a few times. Add a bowl of cold water and bring to a boil over high heat
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After boiling for a few minutes, turn down the heat and add a piece of Jiujigong brown sugar (preferably crushed)
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After the sugar is completely dissolved, add a little salt, drain the soup and remove from the pot, sprinkle with chopped green onion
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At this point, the fragrant Jiu Ji Gong Lao Brown Sugar Braised Pork is completed
