Celery, King Oyster Mushroom

Overview

Everyone usually uses celery for king oyster mushrooms, but I choose old celery sticks because it tastes crisper and moreover, old celery is available all year round and is easy to purchase.

Tags

• hot dishes
• common dishes
• balsamic vinegar
• fried shredded pork belly
• king oyster mushroom
• light soy sauce
• old celery
• carrot
• salt

Ingredients

Steps

1. 1 Cut the celery stalks into sections, slice the king oyster mushrooms, and slice the carrots (forgot to take pictures)

   

2. 2 When the oil is 50% hot, add carrots and stir-fry

   

3. 3 Add the king oyster mushrooms and stir-fry for about a minute, then add the celery and a few drops of balsamic vinegar

   

4. 4 Add salt and stir-fry. Before serving, pour in the fried shredded pork belly