Fried dough sticks

Overview

How to cook Fried dough sticks at home

To knead the dough, add filial piety flour, aluminum-free baking powder, white sugar, and a spoonful of corn oil to warm water at 30°C. Knead the dough and let it rise for 40 minutes until doubled in size
Knead the risen dough again and continue to proof for 40 minutes. If it is cold in winter, put it in a pot with warm water at 30°C to proof. This will have a better effect.
Knead the dough that has doubled in size again, use a rolling pin to roll it out thinly, cut both sides neatly, cut two finger widths with a knife, stack the two pieces, press it in the middle with a chopstick, twist it again, put it in a hot pan and fry it, it will be ok, it will be golden brown and it will be cooked. Just pick it up and start eating.