Stir-fried edamame with pickled vegetables

Stir-fried edamame with pickled vegetables

Overview

Stir-fried edamame with pickled vegetables is a home-cooked dish in Ningbo, especially suitable for eating with porridge

Tags

Ingredients

Steps

  1. Prepare materials for later use

    Stir-fried edamame with pickled vegetables step 1

  2. Heat oil in a pan and sauté minced garlic until fragrant

    Stir-fried edamame with pickled vegetables step 2

  3. Stir-fried edamame

    Stir-fried edamame with pickled vegetables step 3

  4. Stir-fry until 7 minutes cooked

    Stir-fried edamame with pickled vegetables step 4

  5. Pour in the pickled vegetables and continue to stir-fry for half a minute

    Stir-fried edamame with pickled vegetables step 5

  6. Add MSG to taste and mix well

    Stir-fried edamame with pickled vegetables step 6

  7. Picture of finished product on plate

    Stir-fried edamame with pickled vegetables step 7