Cumin potatoes

Overview

How to cook Cumin potatoes at home

Wash the potatoes, cut into strips with a corrugated knife, rinse with cold water and drain.
Finely chop ginger and garlic.
Heat oil in a cold pan, wait for the oil to cool down, add potatoes, stir-fry over low heat until cooked.
Add a tablespoon of Pixian watercress.
Add onions and ginger and continue to sauté over medium heat until fragrant.
Add salt, sugar, peppercorns, and chicken essence in sequence.
Finally add cumin powder.
Stir fry for about two minutes. Turn off the heat and cook.
Transfer to a plate and sprinkle with chopped green onion.