Recipes tagged "Big Potato"
41 recipes found
-
Vinegar potato shreds
Learn how to cook Vinegar potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
27’s Cooking Diary – Coconut Curry Chicken Rice
I bought coconut milk recently, and suddenly I wanted to eat curry again~ So, I made this coconut curry chicken rice today~ Huhu~~
Staple food Home cooking -
Fried potato
I have always thought that potato is an ingredient like taro. When I watched Tip of the Tongue 2, the word potato appeared twice. It turned out to be potato. In the episode Three Meals, fried potato appeared. This is a very homely dish. I believe every family has made it!
Vegetarian dishes old man -
Quick dish - Double pepper dried sausage and potato slices
The operation is simple and suitable for office workers. I filled the dry intestines myself.
Hot dishes Home cooking -
Home version of crispy roasted chicken, simple and easy to make
Crispy roasted chicken is a traditional and famous dish in Guangdong, which belongs to Cantonese cuisine. It uses chicken as the main ingredient, which is developed and then grilled. The crispy roast chicken must be eaten while it is hot. The freshly produced crispy roast chicken has thin and crispy skin, the meat is tender and juicy, and the taste is extremely delicious. You can eat it directly with your hands. Every bite is filled with meat. It is so delicious that you can’t stop eating~
BBQ Oven dishes -
Beef brisket stewed with tomatoes and potatoes
For the first time, I tried stewing beef brisket with tomatoes and potatoes. I also added half a cup of wine to cook together. It tasted really good. The soup was sweet and appetizing, and the brisket was crispy and mellow. Especially the potatoes, the shape was kept intact, and the glutinous rice that melted in the mouth was very delicious. Friends who are interested can try it. After eating it, don’t blame me for sharing it too late. O(∩_∩)O~
Hot dishes Home cooking -
Grilled Pork Belly with Potato Chips
Learn how to cook Grilled Pork Belly with Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded potatoes
I made caramelized purple sweet potato once a long time ago. The sugar was boiled in water. If you can't control the heat, it will caramelize after a while. Hey, this time the sugar was boiled in hot oil. It is very easy to control the oil temperature. Turn off the heat when you see the color of the sugar getting darker. It is very easy to draw. Friends who like to draw must try it! If you pass by, don’t miss it! Haha...
Hot dishes Home cooking -
Cold Shredded Potatoes
This cold shredded potato is a dish that my friend must order every time he comes to eat. The spicy and crispy cold shredded potato is very simple to make. Shredded potatoes must be crisp to be delicious. When blanching, put the shredded potatoes into boiling water and blanch them quickly, then quickly remove them from the cold water. The shredded potatoes will be very crispy after blanching. If everyone can tolerate spicy food, you can also add some chili powder. As a special reminder, although potatoes are very durable, if they are left for a long time and the storage temperature is high, the potatoes will sprout and turn green. If the potatoes sprout, do not eat them. The content of solanine in sprouted potatoes will increase significantly, and its content is 50 times that in normal potatoes. Solanine is a neurotoxin that is highly toxic to the human body. Excessive intake can cause symptoms such as vomiting and diarrhea, and may even be life-threatening in severe cases. Moreover, it is difficult to destroy it by steaming, cooking, stewing, and stir-frying, and peeling may not necessarily remove it completely. Therefore, when we encounter potatoes that have sprouted and turned green, we would rather throw them away than eat them for fear of waste! If you really can't bear to throw it away, you can also bury it in a flower pot and plant it. Not only can it be used as an ornamental plant, but it will also produce a bunch of new potatoes for you.
Cold dishes Home cooking -
Mashed potatoes twice baked potatoes classic American Western food
More innovative than mashed potatoes in the traditional sense. Sour cream adds a huge flavor to the mashed potatoes.
Snacks Common dishes -
Curry bread
Curry bread, from "The Most Detailed Bread Making Textbook". While making preparations, I unexpectedly learned that curry bread is actually a must-have style of Japanese bread. Just wanted to taste it. I didn't want to make it at that time because it was fried. Of course, it was also because there was no curry back then. I don’t like deep-frying, so even if I get into the actual operation, I don’t intend to fry it as it is. If you are still interested in playing with the air fryer, you will definitely put it into the fryer. However, it is not suitable for the fryer because the space is small. The most important thing is that the basket of the fryer is a thin grid, and the soft dough will definitely get stuck in it and cannot extricate itself. What to use? Oven! In fact, the air fryer is just a small oven with a small space, hot air circulation, and only heat. What it can do, the oven can do too. The idea is very good, oven baking, hot air circulation makes the heating even, and the surface of the dough is brushed with oil to simulate the frying effect. However, neither the oven nor the air fryer can simulate the state in which the dough is evenly heated and quickly colored in hot oil to reach maturity. What takes only a few minutes to fry will take longer to complete in the oven or air fryer. Perhaps it is this slow coloring process that gives the fillings inside the dough enough time to expand and emerge from the weak spots. I didn't dare to let it color completely, for fear that it would take too long and all the fillings would slip out, and in the end I would have to resort to an empty city strategy. . . . However, I am still quite satisfied with the effect.
Baking old man -
Curry Croquette-an easy-to-make exotic snack
[Croquette] is a well-known snack with a crispy texture. It is a very popular snack in the streets and alleys of Japan, and this snack often appears on Japanese family tables. However, this snack is said to have been introduced to Japan from France and was renamed koroke. After improvement, potatoes, onions and minced meat were used to make small pancakes, rolled in flour, egg liquid and bread crumbs, fried in a pan until crispy, and the croquettes were formed. So this is the origin of croquettes. In fact, it has nothing to do with cocacola. When this croquette arrived on my dining table, I modified it into [Curry Croquette]. Curry was added to the minced meat and stir-fried; so the aroma of curry was added to the taste. Because my husband likes curry very much, I also wanted to give this snack a different flavor. My husband and I both like to eat some exotic food, so we often cook some simple exotic dishes. It is easy to buy ingredients in some imported supermarkets on the market, so it is not necessary to go to a restaurant to have an atmosphere. Eating at home is also very atmospheric. Our atmosphere is to watch TV series while eating every day. This Japanese curry is not spicy at all, but the taste is very fragrant and rich. I personally think it is very suitable for this dish. I also made purple rice sushi rice, which is wrapped in sesame seeds; then fried in sesame oil, and finally wrapped in bonito flakes. This method is also a bento sushi rice that Japanese housewives often make. When I was making sushi, I asked my husband to help me because I don’t have the talent to shape the sushi rice. I couldn’t do it several times, but he finally made a beautiful triangular rice ball, which is worthy of praise. He also said that making sushi rice requires a little creativity, so the sushi rice is sorted from large to small. This curry croquette is all a reward for you, because you finished almost all of it, and I only ate two pieces.
Snacks Japanese food -
Homemade potato shreds
Never tire of eating, spring pancakes with side dishes.
Hot dishes Home cooking -
Green onion and potato tzatziki
Before watching "Tongue 2", I didn't know it was called potato cake, I only knew it was called potato pancake. This way of eating is not limited to Chinese, but is also very common in Western food, but the seasonings are slightly different. I have loved eating it since I was a child, and my favorite is to add some chopped green onion to it, which is euphemistically called scallion-flavored potato rub. After a while, a potato dish that is crispy on the outside, tender on the inside, fragrant and fragrant, and loved by everyone, comes out of the pot——
Hot dishes Common dishes -
Black pepper mashed potatoes
I tried a new salad dressing and it tasted unexpectedly delicious. Life really lies in being creative!
Dessert children -
Potato shredded cake
Potatoes nourish the stomach and spleen, lower blood pressure and prevent stroke. Rich in starch, potassium, B vitamins and vitamin C. Eat it stir-fried, eaten cold, stewed, or pan-fried. It's delicious no matter how you eat it, and you'll never get tired of it.
Pasta Home cooking -
Homemade French Fries
After his aunt took the child to eat French fries once, he fell in love with the French fries dipped in ketchup, and then he clamored to eat them. To be honest, they fried them in oil over and over again. This kind of fried food was too harmful to the child, so he made it at home. You can rest assured that it is healthy and hygienic, and it is no worse than what is sold.
Snacks Afternoon tea -
Pork ribs and roasted potatoes
Pork Ribs Stewed with Potatoes, an authentic farmhouse dish, delicious from snack to adult! At that time, all I ate were pigs raised by myself. There was no refrigerator in my hometown at that time, so the only way to store pork was in winter. The winter in my hometown in Inner Mongolia was very cold, and the pork would be completely frozen if left outside overnight. My father used a large tank to store it, so that he would have meat to eat throughout the winter. The pigs in my hometown are fed with grain, and the meat tastes very delicious. Now it is really hard to buy the same taste. So every year when I go back during the Spring Festival, my parents will prepare some to bring back, including beef, mutton, pork, and game. The freezer is full, which is enough for most of the year.
Hot dishes Home cooking -
Mashed Potato Salad
Simple, convenient and delicious.
Cold dishes Home cooking -
Roasted Chicken Wings with Potatoes
Today I will share a home-cooked dish that I often make. Because my second baby is still young and the weather is cold, it is sometimes inconvenient to travel far away on weekends or holidays, so I can only stay at home. Fortunately, Duoduo has many friends who play well. When I am bored, I call the friends who are close to me and gather at home. We can gather together or play in the park downstairs. Children can play together, and adults can also take the opportunity to chat about work, life, and children's education. Other mothers and I must be busy in the kitchen making something delicious for everyone. Braised chicken wings with potatoes is also a dish that Duoduo and her friends like to eat. The chicken wings are small, a bit like chicken legs, which is easy for children to hold in their hands. The meat on them is also relatively tender, so it is very suitable for braised in braised sauce. Cook it with potatoes. The starch content of potatoes is relatively high. They are stewed softly and soaked with the fragrance of chicken wings, making the potatoes more delicious. Children often hold the chicken wings in one hand while mixing the soft potatoes with rice, and they can eat a lot very quickly. This time I stewed 12 chicken wings, and the three children quickly destroyed 10! Of course there are other dishes, hehe! The recipe of this dish is also very simple, friends who are interested can take a look.
Home cooking Private kitchen -
French fries
French fries made in an air fryer are healthier than fried ones
Snacks children -
Stir-fried shredded potatoes with celery
The most frequently photographed dish on the family dinner table, the list is refreshing and you will never get tired of eating it
Hot dishes Home cooking -
Sausage and potato sticks with vegetable and fruit salad
When summer comes, people's appetite is greatly reduced, they don't want to cook, and they don't want to buy vegetables. People are like iron rice and steel, and it is impossible not to eat. I always want to make something appetizing, so I happened to buy two boxes of Jenny's sausages online. After looking at the fruits and vegetables at home, an idea immediately came to my mind and I acted immediately. This sausage and potato sticks with vegetable and fruit salad was made in a short time. And it doesn’t require an open flame, and it won’t make you sweaty. Anyone who cooks knows that the hottest place in the house is the kitchen. Using a rice cooker and oven (my oven is on the balcony), a summer appetizer is presented. It is a good choice whether it is for afternoon tea or breakfast!
Snacks Home cooking -
Green pepper and potato slices
Potatoes are the fourth most important food crop in the world, after wheat, rice and corn, and are widely grown around the world. Everyone knows that potatoes contain a lot of starch. In fact, potatoes are also rich in protein, 1.5 to 2.3%. The protein contains 18 kinds of amino acids, including various essential amino acids that the human body cannot synthesize. Its quality is equivalent to the protein of eggs. It is easy to digest and absorb. It is better than other crops and is very suitable for consumption. Not only that, potatoes also have the most complete vitamin content among all food crops. Its content is equivalent to twice that of carrots, three times that of Chinese cabbage, four times that of tomatoes, and B vitamins are four times that of apples. In particular, potatoes contain carotene and vitamin C that are not found in cereal grains. The vitamin C they contain is 10 times that of apples, and they are resistant to heating. Nutritionists have done experiments: 0.25 kilograms of fresh potatoes are enough for a person to consume the vitamins he needs throughout the day and night. In addition, potatoes are also rich in dietary fiber, which helps gastrointestinal motility. Moreover, potatoes are also a very good high-potassium and low-sodium food, which is very suitable for people with edema-type obesity. In addition, potatoes are rich in potassium, which is almost the highest among vegetables, so they also have the effect of slimming legs. With this summary, I was shocked. It turns out that potatoes, which are cheap and inconspicuous, actually have high nutritional value and are very beneficial to the body. ^_^ Potatoes themselves have little flavor, so they can be cooked with a variety of vegetables and meats in a variety of ways, including frying, frying, deep-frying, and steaming. Today I made a simple green pepper potato slices, which are refreshing, salty and slightly spicy, and delicious with rice
Hot dishes Home cooking -
Braised chicken wings
Delicious and healthy braised chicken wings, salty, sweet and slightly spicy, great~~ The stew time was a little long, the pumpkin and sweet potatoes were too soft, and the process of serving them out spoiled the taste~~ I will try to do better next time
Private kitchen Meat dishes -
Milky Beef Curry
27’s friend brought some curry back from India~ So~ he made beef curry~ Hehe~~ Although it is 27’s original creation~ but after all, the methods of making curry beef are similar~ Well~ everyone knows~ Huhu~~
Hot dishes Beef -
Celery and potato shreds
Quick dish, light and refreshing
Hot dishes Home cooking -
Cold Spicy Potatoes
The protein in potatoes is better than soybeans and is closest to animal protein. Potatoes are also rich in lysine and tryptophan, which are unmatched by ordinary grains. Potatoes are also rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of cerebral blood vessels. It contains 10 times more protein and vitamin C than apples, and its vitamin B1, B2, iron and phosphorus contents are also much higher than those of apples. From a nutritional point of view, its nutritional value is equivalent to 3.5 times that of apples.
Cold dishes Home cooking -
【Shandong】Baked French fries
New Year is a favorite festival for children. On this festive day, children can also have fun playing. When a little friend comes to visit during the New Year, bake some delicious French fries to entertain them. Almost every child likes baked French fries. Handmade snacks are healthy and safe. When roasting, it can be made into various flavors. You can add salt and pepper or black pepper. In fact, my favorite is the original flavor. Just add a little salt and it feels particularly delicious.
Snacks -
![[Northeast] Stir-fried leeks with shredded potatoes](/e6b97c75-2adc-4f15-be2a-553d82a8d975.jpg)
[Northeast] Stir-fried leeks with shredded potatoes
Learn how to cook [Northeast] Stir-fried leeks with shredded potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork with shredded potatoes
Learn how to cook Fried pork with shredded potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】flavor potatoes
Learn how to cook 【Northeast】flavor potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin Accord Potatoes
Learn how to cook Cumin Accord Potatoes with Snacks and Summer Recipes.
Snacks Summer Recipes -
Mashed Potato Pizza
I fried a lot of pizza sauce, but I ran into someone's sudden mood for hurricane. The cakes at home come and go like waves. Every time I see this scene, I am stunned and can't help but sigh: Qi Feng must be going crazy. When the cake was in full swing, I was too lazy to make the dough and ferment it, but I was still thinking about the small plate of spare pizza sauce. An idea struck me, and I made a mashed potato pizza that I had envisioned for a long time but had never been able to implement. It's called pizza, but it's actually baked mashed potatoes in the form of pizza. There is no flour at all, just mashed potatoes as the crust. Then spread the sauce and toppings like a pizza, put the mozzarella on it and bake it in the oven, and the final product will look like a pizza. When it is served on the table, it really confuses those who don't know what it is.
Hot dishes Home cooking -
Cumin potatoes
Learn how to cook Cumin potatoes with Hot dishes and Big Potato.
Hot dishes Big Potato -
Golden Potato Shrimp Balls
The fresh and glutinous shrimp balls are not only delicious but also very cute. They are children’s favorite! For health reasons, eat less fried food. It’s okay to eat it once in a while to satisfy your cravings*^_^*
Hot dishes Home cooking -
Baked Potatoes
I really want to eat spicy barbecue these days, but the barbecue outside is really uneasy, so just come and eat it yourself! This roasted potato tastes really good with chili noodles. The spicy taste combined with the sweet powder inside the potatoes makes people unable to stop eating!
Snacks Big Potato -
Baked Potato Wedges
Learn how to cook Baked Potato Wedges with Snacks and old man.
Snacks old man -
Hot and sour potato shreds
Serve hot and sour potato shreds with rice, a quick stir-fry home-cooked dish. The spoon of soy sauce and vinegar is about the size of a soup spoon at home. The acidity can be increased or decreased according to your own taste.
Vegetarian dishes Home cooking -
Secret Potato Shreds
Fried shredded potatoes is a home-cooked dish, but how do you get the meaty flavor out of shredded potatoes, so that a pot of shredded potatoes has a sweet, sour, spicy, and fragrant taste? Today I will announce the secret recipe of my secret potato shreds seasoning. I believe you will have a different feeling from the fried shredded potatoes in a restaurant.
Home cooking Big Potato -
Delicious vegetarian dish——green pepper and potato shreds
Green pepper and potato shreds are too homely, but this simple and delicious dish is a frequent guest on the dinner table. Of course, it is indispensable for a quick dinner!
Hot dishes Vegetarian dishes