Steamed cake

Overview

How to cook Steamed cake at home

Wash the glutinous rice and soak it for more than four hours.
Wash and soak the kidney beans, and finally soak them overnight.
Wash and remove the pits from the dates. I used half and half dried dates and candied dates. There is no steamer at home, only a rice cooker. The bottom layer is glutinous rice (put two-fifths of it), and then cover it with a layer of dates.
Then put another layer of glutinous rice (one-fifth), followed by a layer of Yun grains.
Finally, there is a layer of glutinous rice (two-fifths) and a layer of dates. Add water to the top layer of dates. Just barely passed it.
It will take more than an hour, so you can try it yourself. Very sweet. It took a long time to eat a big pot.