Stir-fried green peppers with preserved eggs

Overview

Preserved eggs and green peppers are always the best combination, including roasted peppers and preserved eggs!

Prepare the raw materials. There are only so many people when there are so many people. If there are few people, two green peppers and one preserved egg will be enough!
Cut the green pepper into thick strips, cut the preserved egg into small teeth, mince or slice the ginger and garlic!
Put oil in the pot, add ginger and garlic and sauté until fragrant!
When the aroma comes out, add the green pepper and preserved egg, and put them in together so that the flavor of the preserved egg can be absorbed into the green pepper!
Add seasonings, salt, light soy sauce, some pepper, and take it out!
You don’t need too many kinds of seasonings, the flavor is authentic. Personally, I think the green pepper needs to be fried to death to taste delicious. This depends on personal taste! Haha