Steamed Pork with Potatoes and Sauce

Overview

The meat in the sauce is cooked and fragrant, and the potatoes are soft. The oily aroma of the sauced pork made in rural areas is immersed in the potato slices. It is crispy, salty, and the sauce is more flavorful. It is oily but not greasy and melts in your mouth.

Tags

• hot dishes
• home cooking
• autumn recipes
• dinner
• potatoes
• red pepper
• sauce pork

Ingredients

Steps

1. 1 Fresh potatoes, peeled;

   

2. 2 Break in half and cut into thick slices;

   

3. 3 Place into concave plate.

   

4. 4 Wash off the sauce on the surface of the sauced meat, boil it in water for about ten minutes;

   

5. 5 slice.

   

6. 6 Fold the meat into the potato slices.

   

7. 7 Add water to the bottom of the electric pressure cooker, place the steaming rack, and put the meat plate on top;

   

8. 8 Cover and wait for twenty minutes to release pressure.

   

9. 9 Clip it out and add a few red pepper rings.