Grass Chicken Wings

Overview

Chicken wings are delicious no matter how you cook them. This time I used the natural herbal seasonings used by Westerners. After frying, they were so fragrant that I really wanted to eat more.

Tags

• hot dishes
• home cooking
• oven dishes
• children
• late night snack
• summer recipes
• candlelight dinner
• chicken wings
• clear water
• corn starch
• dried basil
• dried rosemary
• dried thyme
• egg
• high alcohol
• black pepper
• fresh parsley
• salt

Ingredients

Steps

1. 1 Cut the chicken wings in half between the calf and the middle wing, then make two cuts on the thick meat on the back of the calf and two cuts on the back of the middle wing. Add basil, rosemary, thyme, salt, alcohol, and black pepper. Stir evenly. Put it in a dense box and put it in the refrigerator overnight;

   

2. 2 When frying, place a large bowl in a bowl, first beat an egg, separate the egg white and egg yolk, use only the egg white, and beat it up with a fork. If there are more chicken wings, add 1-2 tablespoons of water, beat evenly, add cornstarch, and stir evenly;

   

3. 3 Pour the chicken wings into the bowl of protein liquid and stir evenly;

   

4. 4 Fry over medium-low heat until light brown, drain the oil;

   

5. 5 Increase the heat to medium-high and fry until golden brown. Sprinkle fresh parsley on top.