Crispy salt and pepper lotus

Crispy salt and pepper lotus

Overview

What kind of experience is it to have a foodie who loves food at home? On Sunday, I brought three lotus flowers home with me and made this plate of delicious food. After taking it out of the pot, sprinkle it with pepper, salt and cumin powder, and eat it while it's hot. It's crispy and delicious until you drop the residue.

Tags

Ingredients

Steps

  1. Take 3 lotus flowers, take the petals, wash them in water and drain them.

    Crispy salt and pepper lotus step 1

  2. Don’t throw away the lotus pods, wash them and set aside.

    Crispy salt and pepper lotus step 2

  3. eggs, 200 grams of flour, 1 spoon of salt, add appropriate amount of water to make a batter with appropriate consistency.

    Crispy salt and pepper lotus step 3

  4. Take lotus flowers and coat them evenly with batter.

    Crispy salt and pepper lotus step 4

  5. Add appropriate amount of cooking oil during Chinese New Year, heat to 70%, add lotus and fry until both sides are crispy, drain and remove.

    Crispy salt and pepper lotus step 5

  6. Plating.

    Crispy salt and pepper lotus step 6

  7. Finished product pictures

    Crispy salt and pepper lotus step 7

  8. Finished product pictures

    Crispy salt and pepper lotus step 8

  9. Close-up

    Crispy salt and pepper lotus step 9