Chocolate is too soft-hearted

Overview

Chocolate core is too soft, also known as chocolate lava cake. The sign of successful baking is that after the cake is baked, the chocolate inside will flow out after cutting it, which is the so-called chocolate core is too soft. Because it matches with Ren Xianqi's famous song "Heart is Too Soft", it is often liked by women in love. The romantic songs and the silky richness of chocolate bring people a sweet feeling...

Tags

• baking
• butter
• cake flour
• egg yolk, whole egg
• rum
• white sugar
• dark chocolate
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces and heat together with the dark chocolate over water until completely melted. Cool to 35°C and set aside.

   

2. 2 Pour the whole eggs and egg yolks into a clean bowl, add sugar, and beat with an electric egg beater until slightly sticky, without beating.

   

3. 3 Pour the beaten egg mixture into the chocolate butter mixture.

   

4. 4 Add rum and stir thoroughly.

   

5. 5 Sift in the low-gluten flour and stir thoroughly. Mix well until no white powder is visible. Place the batter in the refrigerator for 30 minutes.

   

6. 6 Apply butter or vegetable oil to the inside of the mold and sift powdered sugar to prevent sticking.

   

7. 7 Chilled batter

   

8. 8 Pour the chilled batter into the mold until it is seventy full.

   

9. 9 Bake in the preheated oven at 220°C for 10 minutes on the middle and upper racks.

   

10. 10 Freshly baked cake

    

11. 11 After baking, invert and unmold, sprinkle with powdered sugar and serve hot.