Grilled Lamb Meatballs

Overview

Try a smoke-free, oil-free, time-saving and labor-saving new method, grilled meatballs, meat and rice crackers

Tags

• hot dishes
• bread crumbs
• cooking wine
• cornstarch
• egg liquid
• lamb stuffing
• light soy sauce
• onions
• pork stuffing
• rice
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Half mutton and half pork stuffing, add onions, green onions, ginger, salt, cornstarch, cooking wine, light soy sauce

   

2. 2 Add pepper water

   

3. 3 Add leftover rice and an egg

   

4. 4 Stir well

   

5. 5 Use a small spoon to take a spoonful of meat filling and roll it into a ball in cornstarch

   

6. 6 Then dip in egg liquid

   

7. 7 Coat in bread crumbs

   

8. 8 Brush the baking sheet with oil, arrange the meatballs, and preheat the oven to 180° for 5 minutes,

   

9. 9 Preheat the oven to 180° for 5 minutes and bake for 25 minutes

   

10. 10 When it's cooked, eat it while it's hot. It'll be very tangy when it's cold

    

11. 11 Pack a bowl for snacks,