Cranberry yogurt
Overview
Yogurt is a milk product that uses milk as raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. Yogurt not only retains all the advantages of milk, but during the fermentation process, lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc., which are beneficial to intestinal digestion, so it has become a more suitable nutritional health product for humans. Nowadays, commercially available yogurt contains many food additives due to various reasons, but making your own yogurt at home is simple, convenient and safe; you only need three raw materials to make completely thick yogurt, and you can make it with whatever flavor you want. The most important thing is that you don’t have to worry about additives, you can eat fresh and safe, why not~~~
Tags
Ingredients
Steps
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Prepare all ingredients
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After washing the small baby bottles, place them in microwave rice and sterilize them at high temperature for 1 minute
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Dried cranberries cut into small pieces
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After cooling, add cranberry cubes and set aside
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After washing and sterilizing a large measuring cup, add sugar and a carton of pure milk
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Pour in 2 packets of yogurt powder
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Stir with a whisk until completely melted
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Pour in the remaining pure milk and stir evenly
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Pour the mixed milk into the small bottle
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Cover and place in the oven to the bottom
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Set fermentation temperature to 38 degrees, time: 7 hours
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The yogurt has solidified, take it out and let it cool
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Place in the refrigerator and eat as soon as possible
