Grilled Pumpkin Pork Ribs

Overview

Golden and golden, the fleshy part is the pumpkin, and the thing that is as thin as lightning is the ribs. After roasting, the pumpkin melts in your mouth, soft and sweet; the more the ribs are chewed, the more fragrant and fragrant they become, and you have to inhale it after chewing. Grilled Pumpkin Pork Ribs, I hope you guys like it too. Ingredients: 450g pork ribs, 400g pumpkin. Ingredients: 10g cook100 steak seasoning, 15g cook100 black pepper beef sauce powder, 30g broccoli, 20g olive oil

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• black pepper beef sauce powder
• broccoli
• olive oil
• pumpkin
• spare ribs
• steak seasoning

Ingredients

Steps

1. 1 Prepare the ingredients first.

   

2. 2 Soak the ribs in clean water and change the water two or three times. Wash away the blood.

   

3. 3 Drain the water from the ribs, add 10 grams of steak seasoning and mix well. Seal and refrigerate for more than 1 hour.

   

4. 4 Peel the pumpkin and cut into thick pieces. Pour oil on the bottom of a baking pan and place pumpkin pieces on top.

   

5. 5 Place marinated pork ribs on top.

   

6. 6 Preheat the oven, bake on top and bottom, 200 degrees, second layer. Bake for 20 minutes.

   

7. 7 Take 15 grams of beef sauce powder and mix it with about 3 times the water.

   

8. 8 Cook over low heat until thickened.

   

9. 9 After 20 minutes, take out the ribs, turn over, and pour or rinse with sauce. You can save some for later use.

   

10. 10 Then put the oven into the preheated oven at 210 degrees and bake on top and bottom for 10 minutes. Also blanch the broccoli.

    

11. 11 After roasting, remove and place broccoli on top.

    

12. 12 Pour on the sauce and serve.