Spicy and sour diced lotus root

Overview

Normally, lotus root is sliced and fried or served cold. In fact, there is another way to make it. It is very delicious to cut the lotus root into diced lotus root and make it spicy. The stir-fried lotus root diced in this way is sour and spicy, appetizing, crispy and delicious. Today, Akuan's corn is also added to it. The beef sauce has large chunks of beef and corn kernels. It has a richer texture and a more fragrant taste. I used to love its dough, and this time I tried the beef sauce. It was also very good. The diced lotus root made with it is delicious whether it is paired with rice or noodles.

Tags

• hot dishes
• home cooking
• preparing meals
• ah kuan corn beef sauce
• lean meat
• light soy sauce
• lotus root
• white vinegar
• garlic

Ingredients

Steps

1. 1 Peel the lotus root and cut into cubes, then soak in water and set aside.

   

2. 2 Dice the pork and chop the garlic.

   

3. 3 Heat oil in a pan and sauté garlic until fragrant.

   

4. 4 Pour the meat cubes into the pot and stir-fry.

   

5. 5 Add two tablespoons of corn beef sauce.

   

6. 6 Stir over low heat until fragrant.

   

7. 7 Drain the diced lotus root and pour into the pot.

   

8. 8 After frying the diced lotus root until raw, add appropriate amount of white sugar.

   

9. 9 Add appropriate amount of light soy sauce.

   

10. 10 Pour in a little white vinegar before serving.