Stir-fried vegetable stems with corn kernels, ham and sausage

Stir-fried vegetable stems with corn kernels, ham and sausage

Overview

How to cook Stir-fried vegetable stems with corn kernels, ham and sausage at home

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Ingredients

Steps

  1. Ingredients: Vegetable stems (washed), ham sausage (unpacked), corn kernels

    Stir-fried vegetable stems with corn kernels, ham and sausage step 1

  2. Place the washed green cabbage stems on the chopping board and cut them into pieces, set aside.

    Stir-fried vegetable stems with corn kernels, ham and sausage step 2

  3. Place the unwrapped ham on a chopping board and cut it, set aside.

    Stir-fried vegetable stems with corn kernels, ham and sausage step 3

  4. Heat the oil in a pan, add the chopped greens and stir-fry.

    Stir-fried vegetable stems with corn kernels, ham and sausage step 4

  5. Then, add in the corn kernels and stir-fry until the green vegetable stems are broken.

    Stir-fried vegetable stems with corn kernels, ham and sausage step 5

  6. Then, add the sliced ham and stir-fry.

    Stir-fried vegetable stems with corn kernels, ham and sausage step 6

  7. Finally, add an appropriate amount of salt.

    Stir-fried vegetable stems with corn kernels, ham and sausage step 7

  8. Add appropriate amount of chicken essence.

    Stir-fried vegetable stems with corn kernels, ham and sausage step 8

  9. Season and stir-fry until combined.

    Stir-fried vegetable stems with corn kernels, ham and sausage step 9

  10. Remove from pan and plate.

    Stir-fried vegetable stems with corn kernels, ham and sausage step 10