Ramen Tteokbokki

Overview

How to cook Ramen Tteokbokki at home

Tags

• staple food
• home cooking
• cabbage
• edible oil
• hot pot rice cake
• korean ramen
• korean hot sauce
• white sugar
• carrot

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Tear cabbage into strips and slice carrots

   

3. 3 Ramen cooked seven times

   

4. 4 Boil the rice cake until it is seven years old

   

5. 5 Bring oil to a boil, add vegetables and stir-fry, then add chili sauce, sugar and water

   

6. 6 Then add the rice cake and stir-fry evenly

   

7. 7 Finally add the ramen noodles and stir-fry

   

8. 8 Ramen Tteokbokki finished product