The best food for spring health---delicious vegetable rolls

Overview

Because there are elderly people and children at home, I am always very particular about eating. It must be nutritious but not greasy, greasy, or difficult to digest. Therefore, I will allocate a certain amount of time every day to study food. Today’s vegetable roll is a dish that I slightly modified. Today's dish is delicious and suitable for all ages.

Tags

• vegetarian dishes
• cabbage
• lean meat
• onion, ginger and garlic
• sichuan pepper powder
• vermicelli
• salt
• tomatoes

Ingredients

Steps

1. 1 Chop the meat, add the vermicelli, cabbage (the cabbage I choose is the core of the cabbage left in the middle), chop the onion, ginger and garlic, add an appropriate amount of salt, heat the cooked oil in the pan, and then spray it on the noodles, it will be more fragrant

   

2. 2 Wrap the cabbage, remove the whole piece, wash it, put it in a boiling pot, and soak it for 5 minutes to soften it.

   

3. 3 After taking it out, rinse it with cold water, spread it flat on the chopping board, and start filling it! !

   

4. 4 Place a long piece of stuffing in the middle and roll it up in one direction

   

5. 5 Put it in a steamer and steam over high heat for 10 minutes. The delicious vegetable rolls will be ready. You can make some dipping sauces by yourself~~ It depends on your taste, but if you eat it like this, it is already delicious