Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• private kitchen
• fermented bean curd
• light soy sauce
• old soy sauce
• spare ribs
• fish sauce
• salt

Ingredients

Steps

1. 1 Wash the ribs, cut into sections, and set aside!

2. 2 Heat the oil in a pan, pour the ribs into the pan, add salt, and stir-fry!

3. 3 Add light soy sauce, dark soy sauce, cooking wine and fish sauce to the ribs pot and continue stir-frying!

4. 4 After stir-frying, add appropriate amount of boiling water and start simmering over high heat!

5. 5 Keep stirring during this period, and finally put the bean curd into the pork rib pot and continue to simmer!

6. 6 The fire collects the juice!

7. 7 Look! Braised pork ribs are out!