Tomato Beef Brisket

Overview

I forgot to take a photo of Xiangxiang. This is the last step of the photo.

Soak the beef brisket and change the water several times.
Add cold water to the pot until a large amount of blood foam appears.
Prepare plenty of hot water and immediately remove the blanched beef brisket.
Rinse thoroughly with hot water.
Stir-fry the spices, scallions and ginger slices in a little oil.
Add beef brisket and fry until brown. Put it into a casserole that has heated hot water in advance, put some tangerine peel and a small portion of tomato cubes, and simmer for about 2 hours. Depending on the quality of the beef brisket you buy, the time will be shorter if it is tender. "Forgot the photo in this step"
Soak the tomatoes in hot water and peel them.
Prepare fried onion slices and minced garlic in tomato sauce.
Add a little salt and fry.
Fried like this.
Add it to the beef brisket soup and simmer for a while until the garlic aroma becomes rich. .