Meat floss biscuits
Overview
Super delicious biscuits... small in size but big in floss, meat floss lovers... let's take action... it's a bit troublesome to wrap, but who told us to love...
Tags
Ingredients
Steps
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Prepare all the materials....
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Soften butter and add powdered sugar.
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Beat butter until pale in color.
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Pour in the egg mixture in two batches, beating the egg mixture with the butter each time until it is completely combined.
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Sift in the flour...
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After mixing, knead it into a dough with your hands and let it rest for about ten minutes.
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Take about 10g of dough, flatten it with your hands, place the floss in the middle, and wrap the floss with the dough.
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Carefully round the dough.
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Preheat the oven and find a knife and fork. Of course, you can do it without a knife and fork. You can also use other things to flatten it slightly.
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Use a fork to carefully press the top of the dough to flatten it. Be careful not to crush it.
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Put it into the preheated ACA oven. Increase the heat to 150 and lower the heat to 130. It takes about 20 minutes... Take it out after you are satisfied with the color. The biscuits will become hard after baking for a long time.
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Very delicious. (The meat floss you make yourself is safe and hygienic. I have a recipe for making meat floss. You can check it out.)
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Finished product picture. . . (Making your own meat floss is safe and hygienic. I have a recipe for making meat floss. You can check it out)
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Finished product picture.
