Peanut Crisp Cookies

Overview

Beat the fried peanuts into powder and add low-gluten flour to make biscuits that are especially crispy and melt in your mouth. They are very suitable for snacks during the New Year.

Tags

• baking
• children
• old man
• cookies
• breakfast
• cake flour
• corn oil
• peanut flour
• sugar

Ingredients

Steps

1. 1 Pulse the fried peanuts into powder with a food processor and add sugar

   

2. 2 Mix well

   

3. 3 Then pour in the corn oil and mix well

   

4. 4 Weighing low-gluten flour

   

5. 5 Add to peanut flour

   

6. 6 Make a group together for 10 minutes

   

7. 7 Roll into small balls

   

8. 8 Press flat with your thumb

   

9. 9 Place in the oven and bake at 200 degrees for 20 minutes