Sydney water chestnut barley sugar water

Sydney water chestnut barley sugar water

Overview

The sweet sugar water is suitable for people with fever, cough, chronic bronchitis, phlegm-prone cough, dry throat and sore throat, and indigestion. It can moisturize and clear the throat. If it is given to children, barley is not easy to digest, so you can leave it out.

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Ingredients

Steps

  1. Prepare ingredients

    Sydney water chestnut barley sugar water step 1

  2. Wash the barley, add 500 ml of water and bring to a boil

    Sydney water chestnut barley sugar water step 2

  3. While the barley is cooking, peel the pears and water chestnuts and cut them into pieces.

    Sydney water chestnut barley sugar water step 3

  4. After boiling in the pot, add rock sugar, snow pear and barley.

    Sydney water chestnut barley sugar water step 4

  5. Let the electric pressure cooker cook for 25 minutes and then deflate and open the lid

    Sydney water chestnut barley sugar water step 5

  6. Open the lid and add the wolfberry and mix well.

    Sydney water chestnut barley sugar water step 6

  7. Take out of the pot

    Sydney water chestnut barley sugar water step 7