Light dinner-Kuaishou noodle soup

Overview

After working all day, I squeezed the bus home after get off work. I was exhausted physically and mentally. I made a quick dinner, which was warm. After eating, I quickly got into bed🎈🎈🎈

Tags

• noodles
• egg
• light soy sauce
• oil
• onions
• stir-fry ingredients
• tomato
• salt

Ingredients

Steps

1. 1 Cut onions and tomatoes into cubes and set aside

   

2. 2 Heat oil in a pan and add onion cubes

   

3. 3 Stir-fry until the onions change color slightly and you can smell the aroma of the onions. Add the tomato cubes and stir-fry

   

4. 4 After stir-frying for 1 minute, if the tomato pieces have no edges, add 1 tablespoon of salt to taste

   

5. 5 Add half a spoonful of stir-fry ingredients to enhance the flavor

   

6. 6 Continue to stir-fry for 1 minute, pour in 500ml of water, wait until the soup boils, add 100g of dried noodles

   

7. 7 Break up the two eggs and pour them into the boiling soup. The eggs will immediately fill the water

   

8. 8 After the soup boils again, cook for another 3-5 minutes and it is ready to serve~

   

9. 9 Finished product pictures