Chopped peppercorns

Overview

How to cook Chopped peppercorns at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• chopped pepper
• cooking wine
• flower snail
• purified water
• ginger
• salt

Ingredients

Steps

1. 1 After buying the snails, soak them in light salt water for one hour

   

2. 2 Heat oil in a pan, add chopped ginger and saute until fragrant, then add snails and stir-fry for a while

   

3. 3 Add 4 tablespoons of chopped chili and continue to stir-fry

   

4. 4 Add an appropriate amount of purified water to cover the snails, bring to a boil over high heat, then lower the heat and simmer until the water is almost dry. Since chopped peppers already contain salt, you basically don’t need to add any additional salt.