A great dish to go with your meal【Plum vegetables and seasonal vegetables】

Overview

How to cook A great dish to go with your meal【Plum vegetables and seasonal vegetables】 at home

Tags

• hot dishes
• home cooking
• carob
• chicken essence
• dried chili powder
• lean meat
• umeboshi
• minced garlic

Ingredients

Steps

1. 1 Pour an appropriate amount of prunes into a basin and soak in water for half an hour until soft. The prunes are relatively dirty and need to be washed several times to remove the sand in them. After washing, take out and squeeze out the water. Cut the washed prunes first, then chop them into fine pieces. Heat the pot, add the prunes, and stir-fry over low heat to remove the water from the prunes and bring out the aroma of the prunes. Stir-fry and set aside.

   

2. 2 Appropriate amount of long beans, cut into long beans and set aside. Appropriate amount of lean meat, first sliced, then shredded, and finally cut into cubes for later use. Appropriate amount of minced garlic and dried chili powder.

   

3. 3 Heat the pot and remove an appropriate amount of oil, add the meat cubes, stir-fry the moisture in the meat cubes, and then stir-fry the meat cubes until fragrant. Stir-fry the meat until fragrant, add minced garlic, stir-fry out the moisture from the garlic, and stir out the aroma of the minced garlic. Stir-fry the minced garlic until fragrant, then add the dried plums and stir-fry together to bring out the aroma of the plums. After sauteing until fragrant, add dry chili powder and make the chili powder crispy. Add the long beans and stir-fry. Pour in a small amount of water while frying to avoid sticking to the pan. After the long beans change color, add an appropriate amount of salt and stir-fry evenly. Pour in a small amount of water and stir-fry until the long beans are cooked. Add an appropriate amount of chicken essence, pour in a small amount of salad oil, stir-fry evenly, and serve.

   

4. 4 Finished product pictures