Stir-fried Chinese cabbage with cucumber and small oily tofu

Stir-fried Chinese cabbage with cucumber and small oily tofu

Overview

How to cook Stir-fried Chinese cabbage with cucumber and small oily tofu at home

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Ingredients

Steps

  1. Ingredients: Chinese cabbage, cucumber

    Stir-fried Chinese cabbage with cucumber and small oily tofu step 1

  2. Small oil tofu

    Stir-fried Chinese cabbage with cucumber and small oily tofu step 2

  3. Wash the Chinese cabbage and take it out.

    Stir-fried Chinese cabbage with cucumber and small oily tofu step 3

  4. Cut on the chopping board and set aside.

    Stir-fried Chinese cabbage with cucumber and small oily tofu step 4

  5. Wash the cucumber and take it out.

    Stir-fried Chinese cabbage with cucumber and small oily tofu step 5

  6. Place on the chopping board and cut into pieces, set aside.

    Stir-fried Chinese cabbage with cucumber and small oily tofu step 6

  7. Heat oil in a pan, add chopped Chinese cabbage and stir-fry.

    Stir-fried Chinese cabbage with cucumber and small oily tofu step 7

  8. Then, add the small oiled tofu, add an appropriate amount of water and stir-fry until the Chinese cabbage is cooked.

    Stir-fried Chinese cabbage with cucumber and small oily tofu step 8

  9. Then, add the cut cucumber and stir-fry.

    Stir-fried Chinese cabbage with cucumber and small oily tofu step 9

  10. Finally, add appropriate amount of salt and light soy sauce.

    Stir-fried Chinese cabbage with cucumber and small oily tofu step 10

  11. Season and stir-fry until combined.

    Stir-fried Chinese cabbage with cucumber and small oily tofu step 11