Seaweed and Shrimp Cake

Overview

Southerners like fishy and fresh food, while northerners like salty and strong food. Different regions must have different perspectives on ingredients. However, this is just a dish. Although it is not a delicacy from the mountains and seas, it is not a delicacy. But everyone eats it together. Whether you are from the Central Plains or you grew up in the land of plenty in the south of the Yangtze River. This flavor only needs simple cooking to become a snack.

Tags

• pastries
• chicken essence
• cooking wine
• edible salt
• egg
• hengyang porphyra
• hengyang shopee
• oil
• onions

Ingredients

Steps

1. 1 Prepare seaweed cut into strips and chopped, take an appropriate amount of shrimp skin for later use, prepare eggs (two or three), and cut green onions into small pieces for later use.

   

2. 2 Chop the seaweed, soak it in water for 3 minutes and set aside

   

3. 3 Beat the eggs until thick. If you use a whisk, do not beat for too long

   

4. 4 Put the ingredients into a bowl, add salt, vegetable essence, and cooking wine

   

5. 5 Mix all added ingredients evenly

   

6. 6 Heat an appropriate amount of oil in the pot and pour the beaten ingredients evenly. To avoid burning, use a spatula to gently dig in around the edges. Turn over to cook evenly. Pay attention to whether the surface has been fried until golden brown. Cook in about 7 minutes.

   

7. 7 Cut into triangles.

   

8. 8 The golden color is not only appetizing, but also rich in nutrients.

   

9. 9 Because it has been fried, the original fishy smell of seaweed and shrimp skin is removed, leaving only the unique umami flavor of aquatic products.