Hawthorn sauce

Overview

Life is an unchangeable journey, with a simple and true love. Hands holding each other, hearts close to each other. Guard your own little world, share meals and tea, share porridge and rice, and grow old together. Hawthorn is good for appetizing and reducing fat, but eating it raw can easily damage the spleen and stomach. Make a simple and convenient hawthorn sauce that is delicious, healthy and can be eaten in a variety of ways. For example, make a cup of rich hawthorn juice, spread a layer of jam on biscuits, bread or steamed buns. Ah ha, wonderful life starts now. .

Tags

• pickles with soy sauce
• preparing meals
• children
• beijing cuisine
• summer recipes
• fast food
• hawthorn
• white sugar
• salt

Ingredients

Steps

1. 1 Wash fresh hawthorn fruits with clean water.

   

2. 2 Use a knife to remove the core, and soak the cored hawthorn in salt water. In this way, one can clean it more thoroughly, and the other can prevent oxidation and discoloration. Rinse clean with clean water.

   

3. 3 Put the processed hawthorn into a container and add white sugar. The ratio of white sugar to hawthorn is 1:2, and steam for 30 minutes.

   

4. 4 Crush the steamed hawthorn with a spoon.

   

5. 5 Place in a blender and puree. Put it into a small pot and boil, remove some water, and boil until thick.

   

6. 6 Add to bottle and seal. Cool and then place in the refrigerator. The jam stuck to the blender and in the pan is rinsed with boiling water and poured into the cup so that no juice is wasted.

   

7. 7 Make a cup of hawthorn juice.

   

8. 8 It tastes good.