Celery shredded pork

Overview

How to cook Celery shredded pork at home

First clean and cut the lean meat into pieces.
Then cut the lean meat into shreds.
Mix the shredded pork with salt and MSG.
Code to about 5 minutes.
Then pour in the tender meat powder and mix evenly.
Pour in the Pixian bean paste and mix evenly.
Mix the auxiliary ingredients, salt, monosodium glutamate, Pixian watercress, meat tenderizer and a little water.
Cut celery into cubes with a hob.
Prepare shredded ginger, salt, and MSG.
Salad oil.
First put the salad oil into the pot and heat it until it is 5 mature.
Add the prepared shredded pork and stir-fry until even, then remove from the pan and set aside.
Then add the celery to the pot and stir-fry.
Finally, stir-fry the shredded pork with celery, add salt and MSG.