Grandma’s Tasty Fresh Corn Tortillas

Overview

How to cook Grandma’s Tasty Fresh Corn Tortillas at home

Tags

• staple food
• home cooking
• flour
• fresh corn
• yeast powder

Ingredients

Steps

1. 1 Crush raw corn with a wooden board

   

2. 2 Add flour and yeast, knead into a dough, and let rise for half an hour

   

3. 3 Place the small dough on corn leaves and steam for 20 minutes

   

4. 4 Get out of the pot! Corn is fragrant and delicious

   

5. 5 White flour can also be replaced with cornmeal